When it comes right down to it, I do enjoy to bake. Only if all ingredients are at hand, though, and the counters are clear of debris and various dirty dishes. Which is seldom, unfortunately. But when I do bake I manage to make some tasty recipes and they almost always turn out. Almost…

This healthier zucchini bread turned out okay. A little too ‘bread-y,’ if you know what I mean. Tasted a bit plain and of too much flour, but it used up the zucchini ready to go bad in the fridge so who’s complaining?

To make it my own, I added a tablespoon each of dried cranberries and slivered almonds, but it might be too sweet for some. For the original recipe, click here. Would I make this again? Probably not. I’ve tried better bread recipes before but it is nice to branch out every once in a while.